Headquarter Hotel is Susesi Hotel is 35 kms far from Antalya Airport. Hotel concept is all inclusive basis. Web site is http://www.susesihotel.com/index_en.htm
FOOD & BEVERAGE
In ultra all inclusive system, open buffet breakfast, late breakfast and dinner, snack service, night snack, 24 hours free alcoholic and non-alcoholic domestic and certain import drinks are served. Luxurious import drinks are charged. (The guests that are younger than 18 years of age are not served alcoholic beverages).
"Turquoise" Main Restaurant: Breakfasts, lunches and dinners and matchless tastes of world cuisines are served in the open buffet with a thematic decoration in Turquoise restaurant that features an indoor space and terrace.
"Aqua Bistro" Adult Restaurant: Serving only the guests that are older than 16 years and preferred by families without children, Aqua Adult Restaurant serves 5 days a week between 7.00 p.m. and 9.30 p.m. with its peaceful and relaxed environment.
"Aqua Bistro" Night Snack: This restaurant serves between 12.00 a.m. and 6.00 a.m. every night for those who like snacks at night.
Mini Club Restaurant; This restaurant serves open buffet between 11.30 a.m. and 1.00 p.m. every noon within Carette Kids Club for our young guests.
A LA CARTE RESTAURANTS:
Tumanna (California) Steakhouse; Serving 6 days a week, this unique restaurant offers you the most widely known and appreciated tastes of South American cuisine. Reservation is needed and it costs 10 Euros per person.
Paprika (Italian) Restaurant; Serving 6 days a week and offering the traditional tastes of Italian cuisine, this restaurant is operated as per fine-dining concept. Reservation is needed and it costs 10 Euros per person.
Cassia (Far Eastern) Restaurant; Serving 6 days a week, this restaurant offers Chinese and Japanese foods with fine-dining concept. Reservation is needed and it costs 10 Euros per person.
Alesta (Fish) Restaurant; Serving 6 days a week, Alesta offers healthy and tasteful seafood in front of Mediterranean view. Reservation is needed and it costs 10 Euros per person (Guests under 7 years of age are not admitted).
Tuğra (Turkish & Barbecue) Restaurant; The most delicious foods of Turkish cuisine are offered with meat varieties that are cooked on coal grill. It serves 6 days a week. Reservation is needed and it costs 10 Euros per person.
Ada (Mexican) Restaurant; The world-famous tastes of Mexican cuisine are served with finedining concept. It serves 6 days a week. Reservation is needed and it costs 10 Euros per person.
Snack: Taka Tuka Snack, Sandal Food Corner, Gözleme (Turkish Pancake), Aşiyan Patisserie.
Bars: Hayal Lobby Bar, Sandal Pool Bar, Alesta Beach Bar, Bowling Bar, Aqua Bar (Vitamin Bar), Club Purple Bar, The G Disco Bar, Wine House, Ada Bar, Takatuka Bar, Teenager Bar, Pier Bar.
Having been constructed separate from the hotel building, our convention center covers a total area of 6600 m2 and consists of 13 meeting rooms in various dimensions the biggest of which is Istanbul Hall measuring 1800 m2 in area that can be divided into 3 sections.
MEETING HALLS / THE 29TH POLIZER SOCIETY MEETING & GLOBAL OTOLOGY RESEARCH MEETING:
ANKARA(80) – KASTAMONU(80) – MARDIN(60)
SIVAS(70) – BİGA(80)